Avocado, mozzarella and olive focaccia skewers
Recipe for avocado, mozzarella and olive focaccia skewers
| Performance of the recipe | Easy |
| PREPARATION | 30 MIN |
| Cook | 7 MIN |
| PORTIONS | 4 PORTIONS |
INGREDIENTS
- 16 mozzarella bites
- 300g of olive focaccia
- 1 avocado
- 100 g sun-dried tomatoes in oil
For the avocado sauce
- 2 avocados
- 2 ripe avocados
- The juice of 1 lime
- A few drops of Tabasco sauce
- Mint
- Mint
- Tomato sauce
- 100 g tuna in oil
- 2 eggs
- 2 tbsp pickled capers
- 3 anchovy fillets
- Lime juice
- Extra virgin olive oil
- Salt
Preparation of avocado, mozzarella and olive focaccia skewers
Avocado, mozzarella and olive focaccia skewers are a must for your appetizer buffet. An easy and quick recipe to make: these skewers, in fact, are ready in half an hour and require no cooking. How to prepare: avocado, mozzarella and olive focaccia skewers.
Avocado, mozzarella and olive focaccia skewers are quick and easy to make. First prepare the avocado sauce: cut the two avocados in half and scoop out the flesh with a spoon. Transfer it to the blender together with the filtered lemon juice, the tabasco and reduce it all to a silky, smooth cream. Season with salt and freshly ground pepper and store in the fridge, so that it does not risk oxidising.
Do you need avocados for the recipe?
If you want to buy avocados for your recipes that involve them, Avocado Malaga brings you directly to your table the best organic avocados from the countryside of Malaga. Do not hesitate to visit their online shop to buy the best organic avocados at the best price.
