Avocado deviled eggs
Avocado deviled eggs recipe
INGREDIENTS
- 1 avocado
- 6 eggs
- 2 tablespoons of mayonnaise
- 1/4 lemon
- Salt
First, we boil the eggs for 15 minutes.
Secondly, we peel the avocado and crush it. We add a few drops of lemon.
When the eggs are ready, we cut them and separate the whites from the yolks.
Add to the mashed avocado the yolks, mayonnaise and a bit of salt until turn into a homogeneous mixture. If it is too thick, add a little more mayonnaise.
Finally, we fill in the egg whites with the help of a spoon. Be careful not to break the egg whites.
We put our stuffed eggs on a tray and cover them with film and they go straight into the fridge!
Ready to serve and enjoy!
If you have any doubts, you can take a look at the following video:
